From Traditional to Creative: 10 Best Fish and Chips Recipes You Need to Try

Fish and chips are a classic dish that is loved by people all over the world. The combination of crispy fish and golden chips is simply irresistible. Many ways to make this dish and some recipes are better than others. In this article, we will share with you the 10 best fish and chips recipes that you need to try.

Classic Fish and Chips

Let’s start with the classic recipe. This recipe is simple but delicious. To make it, you need to coat the fish fillets with a mixture of flour, salt, and pepper. Then, dip the fish in a batter made of beer, flour, and baking powder. Until the fish turns golden brown, fry it in hot oil. Serve best fish and chips with chips and tartar sauce.

Beer Battered Fish and Chips

If you want to take the classic recipe up a notch, try this beer-battered version. The beer adds a nice flavor to the batter and makes it even crispier. To make it, follow the same steps as the classic recipe but replace the water with a beer in the batter.

Crispy Baked Fish and Chips

Looking for a healthier version of fish and chips and try this baked recipe. Instead of frying the fish to bake it in the oven until it’s crispy. Coat the fish fillets in a mixture of breadcrumbs, Parmesan cheese and spices. Bake them in an oven at 425°F for 15-20 minutes. Serve with baked chips and side salads.

Cajun Spiced Fish and Chips

Cajun seasoning adds a nice kick to the fish and chips. To make it, coat the fish fillets in a mixture of flour and Cajun seasoning. Dip them in a batter made of buttermilk, flour, and egg. Fry them in hot oil until crispy. Serve with chips and a side of coleslaw.

Panko Crusted Fish and Chips

Panko breadcrumbs are known for their extra crunchiness. This recipe uses panko breadcrumbs to make the fish even crispier. Coat the fish fillets in a mixture of flour and spices. Batter made of egg, milk, and flour. Coat them in panko breadcrumbs and fry them in hot oil until golden brown. Chips and tartar sauce.

Lemon Herb Fish and Chips

Adds a nice citrusy flavor to the fish. To make it, coat the fish fillets in a mixture of flour and herbs. Dip them in a made batter of egg, milk, and lemon juice. Fry them in hot oil until crispy. Serve with chips and a side of lemon wedges.

Coconut Crusted Fish and Chips

For a tropical twist on the classic dish, try this coconut-crusted recipe. To make it, coat the fish fillets in a mixture of flour and coconut flakes. Dip them in a batter made of egg, milk, and flour. Fry them in hot oil until crispy. Serve with chips and a side of pineapple salsa.

Parmesan Crusted Fish and Chips

This recipe uses Parmesan cheese to add a nice cheesy flavor to the fish. To make it, coat the fish fillets in a mixture of flour and Parmesan cheese. Dip them in a batter made of egg, milk, and flour. Coat them in breadcrumbs and fry them in hot oil until golden brown. Serve with chips and a side of garlic aioli.